Seasonal vegetables: Peas, Artichokes, Carrots, Cauliflower, Onions (Dried / Fresh), cabbage, lettuce, broccoli, beets, potatoes, leeks, radishes, Swiss chard, spinach.- Seasonal fruits: Avocado, Grapefruit, Lemons, Mandarins, Bananas, Oranges, Radishes.
- Nuts and herbs: Parsley, Fennel, Celery, Basil, Dill, Mint, Thyme, Oregano, Chives.
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