February, what wonderful things to cook!

· by · in Events -Agenda, February, General, Season’s fruits and vegetables. ·

  • SpinachSeasonal vegetables: Endive, Carrots, Cauliflower, Onions (Dried / Fresh), cabbage, lettuce, broccoli, beets, potatoes, leeks, radishes, Swiss chard, spinach.
  • Seasonal fruits: Avocado, Kiwi, Pears, Grapefruit, quinces, Lemons, Mandarins, Apples, Bananas, Oranges, Pomegranate and Radish.
  • Nuts and herbs: Parsley, Celery, Basil, Dill, Mint, Thyme, Oregano, Chives.

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