January, a new beginning for healthy and proper nutrition

· by · in Events -Agenda, General, January, Season’s fruits and vegetables. ·

    • Seasonal vegetables: Endive, Carrots, Cauliflower, Onions (Dried / Fresh), cabbages, mushrooms, lettuce, broccoli, beets, potatoes, leeks, radishes, Swiss chard, spinach.
    • ΑβοκάντοSeasonal fruits: Avocado, Kiwi, Pears, Grapefruit, quinces, Lemons, Mandarins, Apples, Bananas, Oranges, Radishes, Pomegranates.

  • Nuts and herbs:

    Mint, Chestnuts, Parsley, Celery, Dill, Thyme, Oregano, Chives, laurel, thistle.

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