Seasonal vegetables: Corn, carrots, zucchini, cauliflower, onions, cabbage, cabbage Brussels, lettuce, eggplant, broccoli, beets, potatoes, peppers, radishes, Swiss chard, spinach, asparagus, tomatoes, fresh beans.
- Seasonal fruits: Pears, Lemons, Mandarins, Apples, Bananas, Oranges, Radishes, Grapes.
- Nuts and herbs: Celery, Basil, coriander, dill, mint, thyme, oregano, chives.
Also: mushrooms, cloudberry, strawberry