September, what can we cook?

· by · in Events -Agenda, General, Season’s fruits and vegetables, September. ·

  • Seasonal vegetables: Corn, carrots, zucchini, cauliflower, onions, cabbage, lettuce, eggplant, broccoli, potatoes, peppers, radishes, Swiss chard, asparagus, tomatoes, Radishes, beans fresh.
  • Seasonal fruits: Pears, Watermelons, Lemons, Apples, Bananas, Melons, Grapes, Figs.
  • Nuts and herbs: Celery, Basil, coriander, dill, mint, thyme, chives.

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