- Seasonal vegetables: Cucumbers, peas, corn, carrots, zucchini, onions, eggplant, okra, potatoes, peppers, radishes, Swiss chard, spinach, asparagus, tomatoes, beans fresh, Watercress.
- Seasonal fruits: Apricots, Melons, Cherries, Lemons, Bananas, Nectarines, Melons, Peaches, Strawberries.
- Nuts and herbs: Vanilla, Celery, Basil, coriander, mint, thyme.
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