June, what will we cook?

  • Seasonal vegetables: Cucumbers, peas, corn, carrots, zucchini, onions, cabbage, beets, potatoes, leeks, radishes, White beet, spinach, asparagus, tomatoes, watercress.
  • Seasonal fruits: Apricots, Melons, Cherries, Lemons, Bananas, Nectarines, Melons, Peaches, Strawberries.
  • Nuts and herbs: Parsley, Fennel, Celery, Basil, coriander, mint, thyme.

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