What can we cook for May?

  • Seasonal vegetables: Cucumbers, artichokes, peas, carrots, zucchini, onions (dry / fresh), vegetables, mushrooms, lettuce, broccoli, beets, potatoes, leeks, radishes, asparagus, Swiss chard, spinach.

  • Seasonal fruits: Avocado, Grapefruit, cherries, lemons, mandarins, bananas, oranges, radishes, strawberries.
  • Nuts and herbs: Parsley, Fennel, Celery, Basil, coriander, dill, mint, thyme.

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